Brasserie Restaurant Les Haras, Strasbourg
In an outstanding environment, in the very heart of Strasbourg, within walking distance from the “Petite France”, the city’s historic area, rediscover the unique charm of “Les Haras”:
– a prestigious Hotel, a Brasserie Restaurant orchestrated by the *** Chef Marc Haeberlin, maintaining the original spirit of the buildings and decorated by the design agency Jouin-Manku, a Biocluster dedicated to medical and surgical innovation,
– a magical and secret place, built in the middle of the 18th century along the former medieval ramparts, housed in Strasbourg’s former National Stud Farm and listed as historic monument since 1992.
Traditional restaurant and lounge bar open to everyone, the Brasserie Restaurant “Les Haras” proposes modern and congenial cuisine imagined by Marc Haeberlin, chef of the three-star restaurant L’Auberge de l’Ill.
Traditional dishes emblematic of French cuisine are served along with specialties of the the Alsace region or fusion food inspired from the world over.
All 5 senses are be lifted by an exceptional setting imagined by the Jouin-Manku agency. When the weather permits it, the peaceful terrace inside the inner courtyard welcomes up to one hundred guests.