Brasserie Restaurant Les Haras

In an outstanding environment, in the very heart of Strasbourg, within walking distance from the “Petite France”, the city’s historic area, rediscover the unique charm of “Les Haras”:

– a prestigious Hotel, a Brasserie Restaurant orchestrated by the *** Chef Marc Haeberlin, maintaining the original spirit of the buildings and decorated by the design agency Jouin-Manku, a Biocluster dedicated to medical and surgical innovation,

– a magical and secret place, built in the middle of the 18th century along the former medieval ramparts, housed in Strasbourg’s former National Stud Farm and listed as historic monument since 1992.

Brasserie Restaurant Les Haras, Banquette + alcoves


Traditional restaurant and lounge bar open to everyone, the Brasserie Restaurant “Les Haras” proposes modern and congenial cuisine imagined by Marc Haeberlin, chef of the three-star restaurant L’Auberge de l’Ill.

Banquette étage 2       Banquette RDC 2

Traditional dishes emblematic of French cuisine are served along with specialties of the the Alsace region or fusion food inspired from the world over.

Banquette RDC + Bar

All 5 senses are be lifted by an exceptional setting imagined by the Jouin-Manku agency. When the weather permits it, the peaceful terrace inside the inner courtyard welcomes up to one hundred guests.

Bar nuit  Cuisine + charpente        Cuisine vue escalier 2

Etage vue yourte

Escalier + Bar         Bar vue escalier  Yourte + alcove 3